PROCESS EQUIPMENT
CIP Unit (Clean-in-Place)
A CIP (Clean-in-Place) unit cleans the process line without dismantling it. Caustic, acid and rinse water are prepared in separate tanks, pumped through the line and returned while temperature and conductivity are monitored.
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About this product
Automatic cycles make cleaning repeatable and keep chemical and water consumption under control.
Key features
Caustic, acid and water tanks
Supply pump and heating heat exchanger
Conductivity and temperature control
Automatic cleaning cycles
Applications
Dairy and beverage plants
Food process lines
Pharmaceutical and cosmetics production
Beer and fermentation tanks
Information needed for a quotation
Product type (milk, juice, beer, sauce etc.) and viscosity
Capacity (L/h)
Process temperature and holding time
Heating source (hot water, steam)
Hygiene and automation requirements
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