PROCESS EQUIPMENT
Plate Pasteuriser
A plate pasteuriser heats the product to a set temperature, holds it in a holding tube for the required time and then cools it quickly. The regeneration section transfers heat from the outgoing hot product to the incoming cold product, saving energy.
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About this product
Temperature control, recording and a flow diversion valve that returns under-temperature product ensure a safe process.
Key features
Heating, holding, regeneration and cooling sections
Automatic temperature control and recording
Flow diversion valve
Designed for clean-in-place (CIP)
Applications
Milk and dairy products
Fruit juices and beverages
Liquid egg and similar products
Liquid food and beverage bases
Information needed for a quotation
Product type (milk, juice, beer, sauce etc.) and viscosity
Capacity (L/h)
Process temperature and holding time
Heating source (hot water, steam)
Hygiene and automation requirements
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