PROCESS EQUIPMENT
Tubular Pasteuriser
A tubular pasteuriser is preferred for pulpy, fibrous or particulate products that could block plate units. As the product passes through wide-section tubes, the flow is continuous and hygienic.
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About this product
It provides safe heat treatment for fruit purées, sauces, concentrates and similar high-viscosity products.
Key features
Wide cross-section for particulate and viscous products
Hygienic stainless steel construction
Heating, holding and cooling sections
Automatic temperature control
Applications
Fruit purées and concentrates
Sauces and ketchup
Juices with pulp
Liquid foods and semi-finished products
Information needed for a quotation
Product type (milk, juice, beer, sauce etc.) and viscosity
Capacity (L/h)
Process temperature and holding time
Heating source (hot water, steam)
Hygiene and automation requirements
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