PROCESS EQUIPMENT
Tunnel Pasteuriser
In a tunnel pasteuriser, filled and sealed bottles or cans move on a conveyor through water spray zones at different temperatures. The product is heated in stages, held for the required time and then cooled in stages.
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About this product
Because there is no sudden temperature shock on the packaging, it is used safely with glass and metal containers.
Key features
Staged heating, holding and cooling zones
Suitable for glass bottles and metal cans
Energy-efficient design with water recovery
Tunnel length selected by capacity
Applications
Beer and fermented beverages
Carbonated and still beverages
Bottled fruit juices
Jarred and canned products
Information needed for a quotation
Product type (milk, juice, beer, sauce etc.) and viscosity
Capacity (L/h)
Process temperature and holding time
Heating source (hot water, steam)
Hygiene and automation requirements
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